Friday, January 24, 2020

A Fair Lady :: essays research papers fc

A Fair Lady, worthy of Pygmalion Consider this possibility: a romantic comedy with no nudity, no sex, and no kissing. In fact, there aren't even any declarations of love. The closest the female character comes to admitting her feelings is saying that she could have danced all night with the man; the closest he gets is remarking that he's grown accustomed to her face. Could such a project lift off the pad in today's climate? Almost certainly not - no studio would green light the film without assurances that elements would be added to spice things up. So it's fortunate that circumstances and expectations were different in 1964, when My Fair Lady reached the screen. More than three decades later, the movie, which won the Best Picture Oscar, remains a musical favorite. The film's origins go back to George Bernard Shaw's "Pygmalion", which was subsequently adapted into a Broadway musical and then later adapted into a G-rated movie by Warner Brother’s studio, to be directed by George Cukor in 1964. Rex Harrison stars as the ever bad-mannered Professor Higgins, Stanley Holloway as the drunken Mr. Doolittle and fresh-faced and charismatic Audrey Hepburn in the leading role of Eliza Doolittle. My Fair Lady is a timeless tale about a common flower girl becoming a duchess-or at least be able to speak like one. The basic storyline progresses at a leisurely tempo, leaving room for music and songs that compliment the storyline. The focal storyline concerns Eliza, a poor Cockney from Covent Garden who is transformed into a lady under the tutelage of Higgins. When he first encounters her, an unwashed girl with a grating voice selling flowers, he forms an opinion of her and calls her, among other things, a "squashed cabbage leaf" and an "incarnate insult to the English language." His conviction has not changed when, the next morning, she shows up at his house, asking him to teach her how to speak properly and be a lady. Although at first reluctant, Higgins, intrigued by the challenge of re-making a woman, agrees. He tells her that she is stay there for six months learning to speak beautifully, like a duchess. Higgins also tells her that, â€Å"At the end of six months you will be taken to an embassy ball in a carriage, beautifully dressed. If the king finds out you are not a lady, you will be taken

Thursday, January 16, 2020

Stigma Obesity

Laura Mealer 4/11/12 Essay #9 Stigma: Obesity The fat stigma is becoming a global problem according to an article in the New York Times by Tara Parker-Pope. â€Å"Dr. Brewis and her colleagues recently completed a multicountry study intended to give a snapshot of the international zeitgeist about weight and body image,†(NY times). ‘The findings were troubling, suggesting that negative perceptions about people who are overweight may soon become the cultural norm in some countries, including places where plumper, larger bodies traditionally have been viewed as attractive,’ according to a new report in the journal Current Anthropology.Dr. Lear, who is studying rising childhood obesity in that country and in Canada, agrees the potential for stigmatization exists. †We know in developed countries that obese people are less successful, less likely to get married, less likely to get promoted,† he said. The researchers elicited answers of true or false to state ments with varying degrees of fat stigmatization. The fat-stigma test included statements like, †People are overweight because they are lazy† and †Some people are fated to be obese,†(NY Times).Using mostly in-person interviews, supplemented with questions posed over the Internet, they tested attitudes among 700 people in 10 countries, territories and cities, including American Samoa, Tanzania, Mexico, Puerto Rico, Paraguay, Argentina, New Zealand, Iceland, two sites in Arizona and London. Dr. Brewis said she fully expected high levels of fat stigma to show up in the †Anglosphere† countries, including the United States, England and New Zealand, as well as in body-conscious Argentina. But what she did not expect was how strongly people in the rest of the testing sites expressed negative attitudes about weight.The results, Dr. Brewis said, suggest a surprisingly rapid †globalization of fat stigma. † But what appears to have changed is the level of criticism and blame leveled at people who are overweight. One reason may be that public health campaigns branding obesity as a disease are sometimes perceived as being critical of individuals rather than the environmental and social factors that lead to weight gain. †A public health focus on ‘You can change,' or ‘This is your fault,' can be very counterproductive,† he said. †Stigma is serious. ‘ â€Å"Key ideas in the global model of obesity include the notions that obesity is a disease and that fat reflects personal and social failing. In all our samples, some fat stigma is evident, and the global model suggests that the cultural shared idea that fat or obesity is a basis for judging the social and personal qualities of the individual. However, and critically, the shared cultural model also suggests the culturally correct perspective that expressing those judgments too obviously or forcefully is not acceptable. (JSTOR) â€Å"In summar y, these analyses suggest that norms about fat-as-bad and fat-as-unhealthy are spreading globally and that cultural diversity in conceptions of ideal or acceptable body size appears to be on the decline. Certainly, negative and especially discrediting ideas about fat/obesity are now seemingly much more widespread than a thorough reading of the available ethnographies would suggest. This process of cultural change appears to be happening very quickly, likely representing homogenization in beliefs in this domain just within the last decade or two.This leans us toward the age-old anthropological challenge of better understanding what drives the cultural diffusion of new ideas and feeds their gaining salience. Our findings hint that newer forms of educational media, including global public health campaigns, may be driving this trend. Whatever their source, it is important to understand the dynamics of fat-stigmatizing cultural models because of their potential influence on both physical and social well-being of individuals in a wide range of socioecological contexts. †(JSTOR)

Wednesday, January 8, 2020

Kool Aid An Example Of The American Dream Coming True

The Kool-Aid brand has been successful in marketing in a competitive industry. Our goal is to identify the brand evolution. Kool-Aid adopted a new image with new flavors to attract its target market: the youngest and to be able to sell their product better than its competitors. But, the target market is not only the youth people; the company focus its products to many other factors as the sports population. This paper explains the history of the product and evolution through the history and how many events make the advertisements change. Our research report focusses on the student population in Central Methodist University evaluating the knowledge as a customer and how they perceive the marketing strategies from Kool-Aid. The report†¦show more content†¦Kraft Foods is current the name of the company that own Kool Aid. Kraft food has introduced into the lineup of Kool Aid products, Bursts and Jammers, which are liquid drinks more like the Fruit Snack that Edwin first in vented. Kraft food group is an American manufacturing and processing conglomerate headquarter in Chicago, Il. Kraft Food Inc. was founded in October 1 in 2012, only 4 years ago. The company core business is in beverage, cheese, dairy food, snack food and convenience foods. Ones of the most famous brands are Heinz, Philadelphia Cream Cheese, Jelly- O or Oscar Mayer. Kool-Aid fit in the company because is a drink available in a variety of flavors, mixed as a powder with water and sometimes sugar, it is one of the most important beverage in the company. Hypothesis Over the years Kool-Aid has been adopting a new image and creating new flavors to attract the youngest and to be able to sell their product better than its competitors. The research mainly wants to know whether our hypothesis is true or false. First, we looked for the different sections related to the marketing of this company, since the purpose is to sell the product. 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